What we're tasting:
Bright Citrus, Cherry Blossom, White Grape
About the coffee:
Diego Bermudez produces some of the most rare, fine coffees you’ll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load.
The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee.
This coffee begins with the harvesting of overripe cherries, which results in intensely fruit-forward notes. The cherries are put under a short 12 hour fermentation and then depulped and submerged in liquid pulp extract for 48 hours.
The result is a remarkably fruity coffee that’s balanced evenly with sweetness and florals.
Varietal: Geisha
Process: Thermal Shock Washed
Producer: Diego Bermudez
Notes: Bright Citrus, Cherry Blossom, White Grape