Varietal: Typica Mejorado
Process: Carbonic Maceration Natural
Altitude: 1600 masl
Producer: Fabricio and Ramiro Coronel Pilco
Notes: White Grape, Hibiscus, Kaffir Lime
About the coffee:
The Coronel Pilco family manages Hacienda La Florida, a farm that uses a sustainable model to produce world-class coffees. Throughout the last few years, they’ve won many awards for their coffees.
They are agronomists at heart, focusing most of their attention on growing coffee since 2015. Their attention to detail, both in growing coffee and caring for the land, has paid off massively with their incredible coffee production.
Just our second ever carbonic maceration process coffee, we originally cupped it during the summer of 2024 and were blown away. The natural fruit flavors are exceptionally clean and the carbonic maceration process elevates that even more.
The harmony of fruits and florals in the cup are fragrant and effervescent. First, the grape and lime acidity that light up the palate, and as the cup cools we’re met with aromatic florals and a tea like body.