Producer: Jamison Savage & Community
Varietal: Geisha
Process: Carbonic Maceration Natural
Altitude: 1850-2300 masl
Notes: Nectarine, Apricot, Jasmine, Star Fruit
About the coffee:
Spectrum is a Savage Coffees lot, produced by Jamison Savage with a group of growers across the Boquete Valley and Volcán in Chiriquí, Panama. The variety is Green Tip Geisha, grown at high altitude.
Jamison is a former financier who relocated to Panama in 2008 and built Finca Deborah into one of the country's best-known specialty farms. His focus is controlled, experimental fermentation, and the work has earned a long run of competition placements and a global following.
The process is a natural carbonic maceration. Cherries are sealed in stainless steel tanks for about 100 hours with CO2 added at intervals, then washed and dried.
It tastes of nectarine, apricot, jasmine, and star fruit and has a layered silky body that lingers with fruited sweetness.
This is sold in 80g tins, perfect for five 16g cups.