What we're tasting:
Bright, citric acidity with a well balanced black tea note on the finish. Juicy mouthfeel with lingering fruit undertones.
About the coffee:
This Kenyan coffee sparkles with a cocktail of citrus acidity. This coffee was produced by Ruarai Factory, located in Gakindu, Nyeri County. Named for the rock-filled Ruarai River, the Ruarai Factory is part of the Ruthaka Farmers Cooperative which comprises of Ruarai, Kamuchuni, Nduma, Muthuthiini, Mukui, Kibutio and Karaba Factories. This washed coffee is clean and bright, exactly what we love in a beautiful Kenyan coffee.
Varietal: SL 28, 34, Ruiru 11
Producer: Ruthaka Coop
Notes: Pineapple, Lemon/Lime, Black Tea