This coffee is near perfect. It’s undergone truly rare coffee processing, but it’s been done in a very controlled way that doesn’t overdo it. The fruit notes are popping: strawberry blossom and orange acidity is juicy and vibrant. The purple grape note is a nod to the fermentation that gives this coffee a beautiful touch of complexity, without overly impacting the natural flavors that exist in this Pink Bourbon.
Note: We're experiencing delays from Colombia on this coffee. There were serious power outages, and the damage to machinery has set them back a few days. We're hoping for a re-stock on this coffee around August 18. If you'd like an update, send an email to info@moxiecoffeeco.com and we'll let you know when it's back in stock!
Varietal: Pink Bourbon
Process: Dbl. Fermentation Thermal Shock Washed
Altitude: 1900 masl
Producer: Wilton Benitez
Notes: Strawberry Blossom, Orange, Purple Grape
About the coffee:
Wilton Benitez is a pioneer in modern coffee processing, pushing boundaries to craft truly distinctive and complex flavors. We’ve been looking forward to buying his coffee for a long time...
With a background in chemical engineering and years of hands-on expertise in cultivating and tasting coffee, he combines scientific precision with deep industry knowledge to produce some of the most remarkable coffees we’ve come across.