Pink Bourbon - Double Fermentation Washed Colombia

Pink Bourbon - Double Fermentation Washed Colombia

Regular price
$32.00
Sale price
$32.00
Unit price
per 

What we're tasting:
Passion Fruit, Yellow Mango, Creamy Mango

About the coffee:
Diego Bermudez produces some of the most rare, fine coffees you’ll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load.

The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee.

This Pink Bourbon variety undergoes a double fermentation process, before being put through Diego’s thermal shock wash. The first fermentation is anaerobic under pressure, and the second fermentation is done with coffee fruit liquid pulp extract.

The result is a tropical fruit-forward coffee that’s well balanced and has an incredible creamy mouthfeel that lingers in the best way.

Varietal: Pink Bourbon
Process: Thermal Shock Washed
Producer: Diego Bermudez
Notes: Passion Fruit, Yellow Mango, Creamy Mango