
What we're tasting:
Red Currant, Tropical Fruit, Mixed Berries
About the coffee:
Oscar Edgardo Tinoco is the owner of "Pino de Oro," located in the buffer zone of the Santa Barbara Mountain Nature Reserve, at 1640 masl. This epic and diverse farm is made up of cloud forests, tropical jungles, and pine forests.
Oscar's history in coffee began as a teenager when he became involved with his father in the knowledge and management of the farm. Later as an adult, he decided to participate in the Cup of Excellence. In 2010, he placed 3rd, and this motivated him to work harder to try to produce better coffee.
In 2011, he won first place.
And more than 10 years later, he did it again. In 2023, this Pacamara Natural took home the prize of 1st Place in the Cup of Excellence competition.
Varietal: Pacamara
Process: Natural
Producer: Oscar Edgardo Tinoco
Notes: Red Currant, Tropical Fruit, Mixed Berries